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Lactobacillus sp. H7 isolado de kefir na produção e caracte..:
Rodrigues, Paola Valente
http://guaiaca.ufpel.edu.br:8080/handle/prefix/8500. , 2022
Link:
http://guaiaca.ufpel.edu.br:8080/handle/prefix/8500
RT Journal T1
Lactobacillus sp. H7 isolado de kefir na produção e caracterização de leite fermentado com a adicão de Bifidobacterium animalis subsp. lactis Bb-12 e amora-preta ; Lactobacillus sp. H7 isolated from kefir in the production and characterization of fermented milk with the addition of Bifidobacterium animalis subsp. lactis Bb-12 and blackberry
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpelotas:oai:repositorio.ufpel.edu.br:prefix_8500&Exemplar=1&LAN=DE A1 Rodrigues, Paola Valente PB Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel; Departamento de Ciência e Tecnologia Agroindustrial; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos; UFPel; Brasil YR 2022 K1 Liofilização K1 Produtos lácteos K1 Probióticos K1 Tolerância ao trato gastrointestinal K1 Bactérias ácido-láticas K1 Lyophilization K1 Dairy products K1 Probiotics K1 Gastrointestinal tract tolerance K1 Lactic acid bacteria K1 CNPQ::CIENCIAS AGRARIAS::AGRONOMIA JF http://guaiaca.ufpel.edu.br:8080/handle/prefix/8500 LK http://guaiaca.ufpel.edu.br:8080/handle/prefix/8500 DO http://guaiaca.ufpel.edu.br:8080/handle/prefix/8500 SF ELIB - SuUB Bremen
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