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Evaluation of the conservation of pineapple "honey gold" mi..:
Buelvas Caro, Saúl David
;
Polo Corrales, Liliana
;
Hernandez Ramos, Elvis Judith
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1840/1853. , 2019
Link:
https://revistas.ufps.edu.co/index.php/respuestas/arti..
RT Journal T1
Evaluation of the conservation of pineapple "honey gold" minimally processed through the application of edible coatings based on aloe vera-cassava starch ; Evaluación de la conservación de la piña "oro miel" mínimamente procesada mediante la aplicación de recubrimientos comestibles a base de almidón de aloe vera y casabe
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpsojs:oai:oai.revistas.ufps.edu.co:article_1840&Exemplar=1&LAN=DE A1 Buelvas Caro, Saúl David A1 Polo Corrales, Liliana A1 Hernandez Ramos, Elvis Judith PB Universidad Francisco de Paula Santander YR 2019 K1 Ascorbic acid K1 Cassava starch K1 Aloe vera K1 Edible coating K1 Ácido ascórbico K1 Almidón de yuca K1 Recubrimiento comestible JF https://revistas.ufps.edu.co/index.php/respuestas/article/view/1840/1853 LK http://dx.doi.org/https://revistas.ufps.edu.co/index.php/respuestas/article/view/1840 DO https://revistas.ufps.edu.co/index.php/respuestas/article/view/1840 SF ELIB - SuUB Bremen
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