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Aplicación de un diseño proceso-mezclas en el desarrollo de..:
Loaiza Torres, Camila Andrea
;
Benítez Salgado, María Gabriela
Tesis (Ingeniero Industrial), Universidad San Francisco de Quito, Colegio de Ciencias e Ingeniería; Quito, Ecuador, 2017. , 2017
Link:
http://repositorio.usfq.edu.ec/handle/23000/6520
RT Journal T1 <Title>Aplicación de un diseño proceso-mezclas en el desarrollo de galletas, con sustitución de harina de trigo por harina de plátano (Musa acuminata Cavendish), sin adición de azúcar</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfquito:oai:repositorio.usfq.edu.ec:23000_6520&Exemplar=1&LAN=DE A1 Loaiza Torres, Camila Andrea A1 Benítez Salgado, María Gabriela PB Quito: USFQ, 2017 YR 2017 K1 Galletas K1 Métodos Experimentales K1 Ingeniería Industrial K1 TECNOLOGÍA K1 COCINA JF Tesis (Ingeniero Industrial), Universidad San Francisco de Quito, Colegio de Ciencias e Ingeniería; Quito, Ecuador, 2017 LK http://repositorio.usfq.edu.ec/handle/23000/6520 DO http://repositorio.usfq.edu.ec/handle/23000/6520 SF ELIB - SuUB Bremen
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