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Chemical composition of volatile compounds in flowers and l..:
SANTOS, João Ubiratan Moreira dos
;
TRINDADE, Jonilson Ribeiro
;
FERREIRA, Oberdan Oliveira
...
SANTOS, João Ubiratan Moreira dos et al. Chemical composition of volatile compounds in flowers and leaves of Senna reticulata (Leguminosae) from the Eastern Amazonia. Research, Society and Development, Itabira, MG, v. 11, n. 3, 2022. Disponível em: http://repositorio.ufra.edu.br/jspui/handle/123456789/1719. Acesso em: .. , 2022
Link:
http://repositorio.ufra.edu.br/jspui/handle/123456789/..
RT Journal T1
Chemical composition of volatile compounds in flowers and leaves of Senna reticulata (Leguminosae) from the Eastern Amazonia. ; Composição química de compostos voláteis em flores e folhas de Senna reticulata (Leguminosae) da Amazônia Oriental ; Composición química de compuestos volátiles en flores y hojas de Senna reticulata (Leguminosae) de la Amazonía Oriental
UL https://suche.suub.uni-bremen.de/peid=base-ftunivframazonia:oai:repositorio.ufra.edu.br:123456789_1719&Exemplar=1&LAN=DE A1 SANTOS, João Ubiratan Moreira dos A1 TRINDADE, Jonilson Ribeiro A1 FERREIRA, Oberdan Oliveira A1 GUIMARÃES SOBRINHO, Alessandra Carla A1 RODRIGUES, Cleidiane Alves A1 ALBUQUERQUE, Kelly Cristina Oliveira de A1 NASCIMENTO, Lidiane Diniz do A1 OLIVEIRA, Mozaniel Santana de A1 AGUIAR, Eloisa Helena de Andrade A1 GURGEL, Ely Simone Cajueiro PB Research, Society and Development YR 2022 K1 Senna reticulata K1 Folha de pajé K1 Matapasto K1 Senna reticulata - Aroma das flores K1 Biomoléculas K1 Shaman's leaf K1 Biomolecules JF SANTOS, João Ubiratan Moreira dos et al. Chemical composition of volatile compounds in flowers and leaves of Senna reticulata (Leguminosae) from the Eastern Amazonia. Research, Society and Development, Itabira, MG, v. 11, n. 3, 2022. Disponível em: http://repositorio.ufra.edu.br/jspui/handle/123456789/1719. Acesso em: . LK http://repositorio.ufra.edu.br/jspui/handle/123456789/1719 DO http://repositorio.ufra.edu.br/jspui/handle/123456789/1719 SF ELIB - SuUB Bremen
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