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Data_Sheet_1_Valorization of whey proteins and beetroot pee..:

Eman M. Abdo (14256443) ; Marwa G. Allam (12184551) ; Mohamed A. E. Gomaa (14256446)..
https://figshare.com/articles/dataset/Data_Sheet_1_Valorization_of_whey_proteins_and_beetroot_peels_to_develop_a_functional_beverage_high_in_proteins_and_antioxidants_PDF/21722621. , 2022

Link: https://doi.org/10.3389/fnut.2022.984891.s001

RT Journal
T1 <Title>Data_Sheet_1_Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants.PDF</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21722621&Exemplar=1&LAN=DE
				
A1 Eman M. Abdo (14256443)
A1 Marwa G. Allam (12184551)
A1 Mohamed A. E. Gomaa (14256446)
A1 Omayma E. Shaltout (14256449)
A1 Hanem M. M. Mansour (14256452)
YR 2022
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 whey proteins
K1 beetroot peels
K1 antioxidant activity
K1 proteins
K1 functional beverages
K1 betalains
K1 bioactive components
JF https://figshare.com/articles/dataset/Data_Sheet_1_Valorization_of_whey_proteins_and_beetroot_peels_to_develop_a_functional_beverage_high_in_proteins_and_antioxidants_PDF/21722621
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.984891.s001
DO https://doi.org/10.3389/fnut.2022.984891.s001
SF ELIB - SuUB Bremen

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