Titel

Merkliste
1 Ergebnisse

Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt ..:

Xuexiang Chen (198360) ; Jing Zhang (23775) ; Zhining Huang (2603473)...
https://figshare.com/articles/journal_contribution/Optimization_of_Rhodomyrtus_tomentosa_Rose_Myrtle_Yogurt_Production_and_Its_Antioxidant_Activity/21743382. , 2022

Link: https://doi.org/10.1021/acsfoodscitech.2c00271.s001

RT Journal
T1 <Title>Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21743382&Exemplar=1&LAN=DE
				
A1 Xuexiang Chen (198360)
A1 Jing Zhang (23775)
A1 Zhining Huang (2603473)
A1 Olivia C. Miller (14272485)
A1 Changhui Du (790704)
A1 Zhuobin Li (11982275)
A1 Mengzhu Shen (12837323)
A1 Juanying Lin (14272488)
A1 Wen Ouyang (484179)
A1 Xian Wu (309304)
YR 2022
K1 Biochemistry
K1 Medicine
K1 Cell Biology
K1 Molecular Biology
K1 Biotechnology
K1 Developmental Biology
K1 Infectious Diseases
K1 Biological Sciences not elsewhere classified
K1 95 ° c
K1 4 ° c
K1 optimal extraction process
K1 optimal extraction conditions
K1 new yogurt product
K1 total antioxidant capacity
K1 optimal fermentation process
K1 43 ° c
K1 rose myrtle yogurt
K1 good sensory quality
K1 50 ° c
K1 rose myrtle extract
K1 rose myrtle
K1 yogurt production
K1 extraction time
K1 fermentation agent
K1 extract obtained
K1 antioxidant function
K1 43 u
K1 scientific basis
K1 rhodomyrtus tomentosa
K1 production requirements
K1 milk powder
K1 liquid ratio
K1 ethanol concentration
K1 also provided
K1 7 h
K1 48 u
K1 40 min
K1 15 g
K1 12 h
K1 10 min
JF https://figshare.com/articles/journal_contribution/Optimization_of_Rhodomyrtus_tomentosa_Rose_Myrtle_Yogurt_Production_and_Its_Antioxidant_Activity/21743382
LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.2c00271.s001
DO https://doi.org/10.1021/acsfoodscitech.2c00271.s001
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)