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Dietary Fungal Glucosylceramide and Ceramide Reduce the For..:

Shinji Yamashita (2233261) ; Tomoya Tsuruma (14317066) ; Taiga Honda (14317069)...
https://figshare.com/articles/journal_contribution/Dietary_Fungal_Glucosylceramide_and_Ceramide_Reduce_the_Formation_of_Aberrant_Crypt_Foci_in_1_2-Dimethylhydrazine-Treated_Mice_Differences_in_the_Role_of_Glucosylceramide_and_Ceramide/21803863. , 2023

Link: https://doi.org/10.1021/acsfoodscitech.2c00290.s001

RT Journal
T1 <Title>Dietary Fungal Glucosylceramide and Ceramide Reduce the Formation of Aberrant Crypt Foci in 1,2-Dimethylhydrazine-Treated Mice: Differences in the Role of Glucosylceramide and Ceramide</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21803863&Exemplar=1&LAN=DE
				
A1 Shinji Yamashita (2233261)
A1 Tomoya Tsuruma (14317066)
A1 Taiga Honda (14317069)
A1 Syun Hashimoto (14317072)
A1 Syogo Kaneda (14317075)
A1 Takahiro Ezure (14317078)
A1 Tomoyoshi Kubota (3084243)
A1 Emi Yumoto (2810050)
A1 Kazuo Miyashita (8665599)
A1 Jinichiro Koga (1610935)
A1 Mikio Kinoshita (10024850)
YR 2023
K1 Microbiology
K1 Molecular Biology
K1 Physiology
K1 Ecology
K1 Immunology
K1 Infectious Diseases
K1 Plant Biology
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 aberrant crypt foci
K1 related proteins induced
K1 glucose moiety attached
K1 suppressing intestinal inflammation
K1 dietary fungal glucosylceramide
K1 related cytokines
K1 intestinal inflammation
K1 intestinal impairments
K1 cer moiety
K1 fungal cer
K1 vivo </
K1 vitro </
K1 small amount
K1 shiitake mushroom
K1 results indicate
K1 hardly metabolized
K1 fungal glccer
K1 colon inflammation
K1 ceramide glucosylceramide
JF https://figshare.com/articles/journal_contribution/Dietary_Fungal_Glucosylceramide_and_Ceramide_Reduce_the_Formation_of_Aberrant_Crypt_Foci_in_1_2-Dimethylhydrazine-Treated_Mice_Differences_in_the_Role_of_Glucosylceramide_and_Ceramide/21803863
LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.2c00290.s001
DO https://doi.org/10.1021/acsfoodscitech.2c00290.s001
SF ELIB - SuUB Bremen

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