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1 Ergebnisse
1
Incorporation of Poly(ethylene 2,5-furanoate) into Poly(but..:
Bo Wang (86769)
;
Chang Wei (1746301)
;
Chao Li (145513)
...
https://figshare.com/articles/journal_contribution/Incorporation_of_Poly_ethylene_2_5-furanoate_into_Poly_butylene_adipate-_i_co_i_-terephthalate_toward_Sustainable_Food_Packaging_Films_with_Enhanced_Strength_and_Barrier_Properties/21816238. , 2023
Link:
https://doi.org/10.1021/acssuschemeng.2c05221.s001
RT Journal T1
Incorporation of Poly(ethylene 2,5-furanoate) into Poly(butylene adipate- co -terephthalate) toward Sustainable Food Packaging Films with Enhanced Strength and Barrier Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21816238&Exemplar=1&LAN=DE A1 Bo Wang (86769) A1 Chang Wei (1746301) A1 Chao Li (145513) A1 Lin Sang (8931299) A1 Lei Wang (6656) A1 Zhiyong Wei (2618149) A1 Min Qi (293184) YR 2023 K1 Biophysics K1 Biochemistry K1 Medicine K1 Microbiology K1 Biotechnology K1 Ecology K1 Sociology K1 Infectious Diseases K1 Space Science K1 fruit preservation tests K1 friendly biodegradable materials K1 extrusion blowing method K1 butylene adipate -< K1 aroused widespread attention K1 15 day preservation K1 pef10 blend films K1 superior mechanical properties K1 inherent barrier characteristic K1 pure pbat film K1 5 ± 21 K1 pef blend films K1 3 ± 2 K1 barrier properties K1 pef films K1 ethylene 2 K1 well kept K1 via melt K1 tensile strength K1 tensile performance K1 tear resistance K1 results showed K1 pef contributed K1 fruits covered K1 excellent gas K1 enhanced strength K1 enhanced bonding K1 >- terephthalate K1 9 mpa K1 9 % JF https://figshare.com/articles/journal_contribution/Incorporation_of_Poly_ethylene_2_5-furanoate_into_Poly_butylene_adipate-_i_co_i_-terephthalate_toward_Sustainable_Food_Packaging_Films_with_Enhanced_Strength_and_Barrier_Properties/21816238 LK http://dx.doi.org/https://doi.org/10.1021/acssuschemeng.2c05221.s001 DO https://doi.org/10.1021/acssuschemeng.2c05221.s001 SF ELIB - SuUB Bremen
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