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Table_1_Evaluate how steaming and sulfur fumigation change ..:

Jinjie Guan (14331060) ; Zhuowen Chen (8180640) ; Lanping Guo (425744)...
https://figshare.com/articles/dataset/Table_1_Evaluate_how_steaming_and_sulfur_fumigation_change_the_microstructure_physicochemical_properties_and_in_vitro_digestibility_of_Gastrodia_elata_Bl_starch_DOCX/21819510. , 2023

Link: https://doi.org/10.3389/fnut.2022.1087453.s001

RT Journal
T1 <Title>Table_1_Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21819510&Exemplar=1&LAN=DE
				
A1 Jinjie Guan (14331060)
A1 Zhuowen Chen (8180640)
A1 Lanping Guo (425744)
A1 Xiuming Cui (4783569)
A1 Tingting Xu (307597)
A1 Fen Wan (2488966)
A1 Tao Zhou (117050)
A1 Chengxiao Wang (8336007)
A1 Ye Yang (297214)
YR 2023
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 Gastrodia elata starch
K1 steaming
K1 sulfur fumigation
K1 edible quality
K1 sulfur dioxide gas
JF https://figshare.com/articles/dataset/Table_1_Evaluate_how_steaming_and_sulfur_fumigation_change_the_microstructure_physicochemical_properties_and_in_vitro_digestibility_of_Gastrodia_elata_Bl_starch_DOCX/21819510
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1087453.s001
DO https://doi.org/10.3389/fnut.2022.1087453.s001
SF ELIB - SuUB Bremen

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