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Table_1_Influence of Lactobacillus helveticus ZF22 and TR1-..:

Jianjun Tian (1865053) ; Xueqian Yang (14348634) ; Kaiping Zhang (12815356)...
https://figshare.com/articles/dataset/Table_1_Influence_of_Lactobacillus_helveticus_ZF22_and_TR1-1-3_strains_on_the_aromatic_flavor_of_fermented_sausages_DOCX/21838974. , 2023

Link: https://doi.org/10.3389/fnut.2022.1058109.s001

RT Journal
T1 <Title>Table_1_Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21838974&Exemplar=1&LAN=DE
				
A1 Jianjun Tian (1865053)
A1 Xueqian Yang (14348634)
A1 Kaiping Zhang (12815356)
A1 Yanhong Zhao (112698)
A1 Feng Cheng (124653)
A1 Ye Jin (286793)
YR 2023
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 Lactobacillus helveticus
K1 fermented sausage
K1 volatile compounds
K1 salt tolerance
K1 acid tolerance
K1 nitrite tolerance
K1 antibacterial
JF https://figshare.com/articles/dataset/Table_1_Influence_of_Lactobacillus_helveticus_ZF22_and_TR1-1-3_strains_on_the_aromatic_flavor_of_fermented_sausages_DOCX/21838974
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1058109.s001
DO https://doi.org/10.3389/fnut.2022.1058109.s001
SF ELIB - SuUB Bremen

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