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1
Table_1_Assessment of flavor characteristics in snakehead (..:
Jia-bao Huang (14377929)
;
Xian-wang Kong (14377932)
;
Ying-yun Chen (14377935)
.
https://figshare.com/articles/dataset/Table_1_Assessment_of_flavor_characteristics_in_snakehead_Ophiocephalus_argus_Cantor_surimi_gels_affected_by_atmospheric_cold_plasma_treatment_using_GC-IMS_docx/21863610. , 2023
Link:
https://doi.org/10.3389/fnut.2022.1086426.s001
RT Journal T1
Table_1_Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfreestate:oai:figshare.com:article_21863610&Exemplar=1&LAN=DE A1 Jia-bao Huang (14377929) A1 Xian-wang Kong (14377932) A1 Ying-yun Chen (14377935) A1 Jing Chen (4762) YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 atmospheric cold plasma K1 snakehead K1 surimi gels K1 gas chromatography-ion mobility spectrometry (GC-IMS) K1 flavor characteristics JF https://figshare.com/articles/dataset/Table_1_Assessment_of_flavor_characteristics_in_snakehead_Ophiocephalus_argus_Cantor_surimi_gels_affected_by_atmospheric_cold_plasma_treatment_using_GC-IMS_docx/21863610 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1086426.s001 DO https://doi.org/10.3389/fnut.2022.1086426.s001 SF ELIB - SuUB Bremen
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