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1 Ergebnisse
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Carcass characteristics and meat evaluation of Nelore cattl..:
Carmo, Thiago de Jesus do
;
Peripolli, Vanessa
;
Costa Junior, João Batista Gonçalves
...
Revista brasileira de zootecnia= Brazilian journal of animal science. Viçosa, MG. Vol. 46, n. 2 (Fev. 2017), p. 138-146. , 2017
Link:
http://hdl.handle.net/10183/163893
RT Journal T1 <Title>Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:lume.ufrgs.br:10183_163893&Exemplar=1&LAN=DE A1 Carmo, Thiago de Jesus do A1 Peripolli, Vanessa A1 Costa Junior, João Batista Gonçalves A1 Tanure, Candice Bergmann A1 Fioravanti, Maria Clorinda Soares A1 Restle, Joao A1 Kindlein, Líris A1 Pimentel, Concepta Margaret McManus YR 2017 K1 Fatty acid K1 Saponin K1 Selenium K1 Vitamin E K1 Zinc K1 Carcaça bovina K1 Gado nelore K1 Antioxidantes K1 Suplementação K1 Qualidade da carne K1 Bovinos : Confinamento JF Revista brasileira de zootecnia= Brazilian journal of animal science. Viçosa, MG. Vol. 46, n. 2 (Fev. 2017), p. 138-146 LK http://hdl.handle.net/10183/163893 DO http://hdl.handle.net/10183/163893 SF ELIB - SuUB Bremen
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