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Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a..:
Paim, Marcelo Pinto
;
Maciel, Mônica Jachetti
;
Weschenfelder, Simone
..
Food Science and Technology. Campinas. Vol. 37, no. 4 (2017), 4 [f.]. , 2017
Link:
http://hdl.handle.net/10183/164379
RT Journal T1
Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:lume.ufrgs.br:10183_164379&Exemplar=1&LAN=DE A1 Paim, Marcelo Pinto A1 Maciel, Mônica Jachetti A1 Weschenfelder, Simone A1 Bergmann, Guiomar Pedro A1 Avancini, Cesar Augusto Marchionatti YR 2017 K1 Escherichia coli K1 Hibiscus sabdariffa L K1 Atividade antibacteriana : Plantas K1 Extratos vegetais K1 Carne moída K1 Antibacterial activity K1 Ground beef K1 Vegetable extracts JF Food Science and Technology. Campinas. Vol. 37, no. 4 (2017), 4 [f.] LK http://hdl.handle.net/10183/164379 DO http://hdl.handle.net/10183/164379 SF ELIB - SuUB Bremen
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