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1 Ergebnisse
1
Composição química de alimentos : implicações na prevenção ..:
Scherr, Carlos
;
Ribeiro, Jorge Pinto
Revista da Associação Médica Brasileira (1992). São Paulo. Vol. 57, no. 2 (2011), p. 153-157. , 2011
Link:
http://hdl.handle.net/10183/67353
RT Journal T1
Composição química de alimentos : implicações na prevenção da aterosclerose ; Chemical food composition : implications for atherosclerosis prevention
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:lume.ufrgs.br:10183_67353&Exemplar=1&LAN=DE A1 Scherr, Carlos A1 Ribeiro, Jorge Pinto YR 2011 K1 Diet K1 Risk factors K1 Cholesterol K1 Fatty acids K1 Dieta K1 Dislipidemias K1 Fatores de risco K1 Colesterol K1 Ácidos graxos JF Revista da Associação Médica Brasileira (1992). São Paulo. Vol. 57, no. 2 (2011), p. 153-157 LK http://hdl.handle.net/10183/67353 DO http://hdl.handle.net/10183/67353 SF ELIB - SuUB Bremen
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