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1 Ergebnisse
1
Avaliação de atividade antimicrobiana de alho, manjerona e ..:
Cruz, Fabiana Thomé da
;
Giurni, Graciela Naibert
;
Carvalho, Heloisa Helena Chaves
.
Salão de Iniciação Científica (13. : 2001 : Porto Alegre). Livro de resumos. Porto Alegre : UFRGS, 2001.. , 2001
Link:
http://hdl.handle.net/10183/70468
RT Journal T1
Avaliação de atividade antimicrobiana de alho, manjerona e orégano em alimentos lácteos
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:lume.ufrgs.br:10183_70468&Exemplar=1&LAN=DE A1 Cruz, Fabiana Thomé da A1 Giurni, Graciela Naibert A1 Carvalho, Heloisa Helena Chaves A1 Wiest, Jose Maria YR 2001 K1 Alho K1 Manjerona K1 Orégano K1 Atividade antimicrobiana K1 Microbiologia de Alimentos K1 Ciências agrárias JF Salão de Iniciação Científica (13. : 2001 : Porto Alegre). Livro de resumos. Porto Alegre : UFRGS, 2001. LK http://hdl.handle.net/10183/70468 DO http://hdl.handle.net/10183/70468 SF ELIB - SuUB Bremen
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