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1 Ergebnisse
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Atividade antibacteriana in vitro de pimentas e pimentões (..:
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
;
Cruz, Fabiana Thomé da
Revista brasileira de plantas medicinais. Botucatu. Vol. 12, n. 1 (jan./mar. 2010), p. 8-12.. , 2010
Link:
http://hdl.handle.net/10183/108127
RT Journal T1 <Title>Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares ; In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_108127&Exemplar=1&LAN=DE A1 Carvalho, Heloisa Helena Chaves A1 Wiest, Jose Maria A1 Cruz, Fabiana Thomé da YR 2010 K1 Atividade antibacteriana K1 Pimentão K1 Pimenta K1 Antibacterial activity K1 Bacterial inhibition K1 Bacterial inactivation K1 Capsicum sp K1 Hot and sweet peppers JF Revista brasileira de plantas medicinais. Botucatu. Vol. 12, n. 1 (jan./mar. 2010), p. 8-12. LK http://hdl.handle.net/10183/108127 DO http://hdl.handle.net/10183/108127 SF ELIB - SuUB Bremen
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