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Influence of Brettanomyces custersianus upon the activity o..:
Silva, Gildo Almeida da
;
Poletto, Carolina Madalozzo
;
Poli, Jandora Severo
.
Brazilian archives of biology and technology. Curitiba. Vol. 54, n. 2 (mar./abr. 2011), p. 347-356. , 2011
Link:
http://hdl.handle.net/10183/108531
RT Journal T1 <Title>Influence of Brettanomyces custersianus upon the activity of Saccharomyces cerevisiae strains during the tumultuous phase of vinification</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_108531&Exemplar=1&LAN=DE A1 Silva, Gildo Almeida da A1 Poletto, Carolina Madalozzo A1 Poli, Jandora Severo A1 Silva, Patrícia Valente da YR 2011 K1 Brettanomyces K1 Saccharomyces cerevisiae K1 Vinho K1 Dekkera/Brettanomyces K1 Wine K1 Vinification K1 Custer effect JF Brazilian archives of biology and technology. Curitiba. Vol. 54, n. 2 (mar./abr. 2011), p. 347-356 LK http://hdl.handle.net/10183/108531 DO http://hdl.handle.net/10183/108531 SF ELIB - SuUB Bremen
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