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In vitro evaluation of essential oils derived from Piper ni..:
Vinturelle, Rafaelle
;
Mattos, Camila
;
Meloni, Jéssica Siqueira
...
Biochemistry Research International. London, 2017. Vol. 2017 (2017). , 2017
Link:
http://hdl.handle.net/10183/169607
RT Journal T1
In vitro evaluation of essential oils derived from Piper nigrum (Piperaceae) and Citrus limonum (Rutaceae) against the tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_169607&Exemplar=1&LAN=DE A1 Vinturelle, Rafaelle A1 Mattos, Camila A1 Meloni, Jéssica Siqueira A1 Nogueira, Jeane Andréia Pedrosa A1 Nunes, Maria Julia da Silva A1 Vaz Junior, Itabajara da Silva A1 Rocha, Leandro A1 Lione, Viviane de Oliveira Freitas A1 Castro, Helena Carla A1 Chagas, Evelize Folly das YR 2017 K1 Óleos essenciais K1 Piperaceae K1 Rutaceae K1 Rhipicephalus microplus K1 Carrapatos : Bovinos JF Biochemistry Research International. London, 2017. Vol. 2017 (2017) LK http://hdl.handle.net/10183/169607 DO http://hdl.handle.net/10183/169607 SF ELIB - SuUB Bremen
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