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1 Ergebnisse
1
Avaliação de fibras em pães elaborados a partir de tef (Era..:
Homem, Raísa Vieira
;
Silva, Henrique Pimentel da
;
Komeroski, Marina Rocha
...
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). Anais. Gramado, SBCTA-RS, 2018.. , 2018
Link:
http://hdl.handle.net/10183/182456
RT Journal T1
Avaliação de fibras em pães elaborados a partir de tef (Eragrostis tef) e outras farinhas associadas
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_182456&Exemplar=1&LAN=DE A1 Homem, Raísa Vieira A1 Silva, Henrique Pimentel da A1 Komeroski, Marina Rocha A1 Joaquim, Aline dos Santos A1 Rios, Alessandro de Oliveira A1 Oliveira, Viviani Ruffo de YR 2018 K1 Fibers K1 Eragrostis tef K1 Gluten-free breads K1 Tef K1 Celiac disease K1 Doenca celíaca K1 Pão sem glúten K1 Proteína do soro de leite JF Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). Anais. Gramado, SBCTA-RS, 2018. LK http://hdl.handle.net/10183/182456 DO http://hdl.handle.net/10183/182456 SF ELIB - SuUB Bremen
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