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1 Ergebnisse
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Avaliação do efeito do processamento da cerveja nos níveis ..:
Hernandes, Karolina Cardoso
http://hdl.handle.net/10183/188742. , 2018
Link:
http://hdl.handle.net/10183/188742
RT Journal T1
Avaliação do efeito do processamento da cerveja nos níveis de compostos tóxicos e de voláteis relacionados ao aroma a partir da incorporação de uma camada extra de polidimetilsiloxano a uma fibra comercial de microextração em fase sólida
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_188742&Exemplar=1&LAN=DE A1 Hernandes, Karolina Cardoso YR 2018 K1 Brewing K1 Carbonyl compounds K1 Aroma K1 PDMS K1 HS-SPME K1 Cerveja K1 Compostos carbonílicos JF http://hdl.handle.net/10183/188742 LK http://hdl.handle.net/10183/188742 DO http://hdl.handle.net/10183/188742 SF ELIB - SuUB Bremen
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