I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Conhecimento e inovação organizacional em unidades de produ..:
Souza, Dércio Bernardes de
;
Callegaro-de-Menezes, Daniela
;
Revillion, Jean Philippe Palma
Agroalimentaria. Merida. Vol. 24, no. 46 (enero/jun. 2018), p. 103-118. , 2018
Link:
http://hdl.handle.net/10183/194250
RT Journal T1
Conhecimento e inovação organizacional em unidades de produção de alimentos da agricultura orgânica
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_194250&Exemplar=1&LAN=DE A1 Souza, Dércio Bernardes de A1 Callegaro-de-Menezes, Daniela A1 Revillion, Jean Philippe Palma YR 2018 K1 Alimentos orgánicos K1 Agronegocios K1 Brasil K1 Conocimiento K1 Innovación organizacional K1 Río Grande del Sur K1 Unidades de producción K1 Agricultura orgânica K1 Inovação organizacional K1 Agronegócio K1 Agribusiness K1 Brazil K1 Food production units K1 Knowledge K1 Organic foods K1 Organizational innovation K1 Rio Grande do Sul state K1 Agro-industrie K1 Aliments organiques K1 Brésil K1 Connaissance K1 Innovation organisationnelle K1 Rio Grande do Sul K1 Unités de production alimentaire JF Agroalimentaria. Merida. Vol. 24, no. 46 (enero/jun. 2018), p. 103-118 LK http://hdl.handle.net/10183/194250 DO http://hdl.handle.net/10183/194250 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)