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1 Ergebnisse
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Acute consumption of bordo grape juice and wine improves se..:
Copetti, Cristiane
;
Franco, Fernanda Wouters
;
Machado, Eduarda da Rosa
...
Journal of Nutrition and Metabolism. London. Vol. 2018 (2018), 4384012, 11 p.. , 2018
Link:
http://hdl.handle.net/10183/198687
RT Journal T1
Acute consumption of bordo grape juice and wine improves serum antioxidant status in healthy individuals and inhibits reactive oxygen species production in human neuron-like cells
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_198687&Exemplar=1&LAN=DE A1 Copetti, Cristiane A1 Franco, Fernanda Wouters A1 Machado, Eduarda da Rosa A1 Soquetta, Marcela Bromberger A1 Quatrin, Andréia A1 Ramos, Vitor de Miranda A1 Moreira, Jose Claudio Fonseca A1 Emanuelli, Tatiana A1 Sautter, Cláudia Kaehler A1 Penna, Neidi Garcia YR 2018 K1 Vitis K1 Vinho K1 Estresse oxidativo K1 Espécies reativas de oxigênio JF Journal of Nutrition and Metabolism. London. Vol. 2018 (2018), 4384012, 11 p. LK http://hdl.handle.net/10183/198687 DO http://hdl.handle.net/10183/198687 SF ELIB - SuUB Bremen
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