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Survival assessment of Salmonella enterica in inoculated po..:
Werlang, Gabriela Orosco
;
Vieira, Tatiana Regina
;
Costa, Eduardo de Freitas
.
Semina : ciências agrárias. Londrina, PR. Vol. 41, n. 6 (nov./dez. 2020), p. 2613-2620.. , 2020
Link:
http://hdl.handle.net/10183/215412
RT Journal T1
Survival assessment of Salmonella enterica in inoculated pork salami ; Avaliação da sobrevivência de Salmonella enterica inoculada em salame de carne suína
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_215412&Exemplar=1&LAN=DE A1 Werlang, Gabriela Orosco A1 Vieira, Tatiana Regina A1 Costa, Eduardo de Freitas A1 Cardoso, Marisa Ribeiro de Itapema YR 2020 K1 Fermentation K1 Maturation K1 Microorganism K1 Ripening K1 Sausage K1 Sobrevivência celular K1 Salmonella enterica K1 Fermentação K1 Secagem K1 Salame K1 Meios de cultura JF Semina : ciências agrárias. Londrina, PR. Vol. 41, n. 6 (nov./dez. 2020), p. 2613-2620. LK http://hdl.handle.net/10183/215412 DO http://hdl.handle.net/10183/215412 SF ELIB - SuUB Bremen
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