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1 Ergebnisse
1
Análise físico-química e sensorial de gelado comestível ela..:
Oliveira, Paula Andressa Bernardes de
;
Santos, Larissa Lira dos
;
Homem, Raísa Vieira
...
Clinical and biomedical research. , 2020
Link:
http://hdl.handle.net/10183/218522
RT Journal T1
Análise físico-química e sensorial de gelado comestível elaborado a partir de leite fermentado por grãos de kefir
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_218522&Exemplar=1&LAN=DE A1 Oliveira, Paula Andressa Bernardes de A1 Santos, Larissa Lira dos A1 Homem, Raísa Vieira A1 Schmidt, Helena de Oliveira Santos A1 Rios, Alessandro de Oliveira A1 Hagen, Martine Elisabeth Kienzle A1 Venzke, Janaína Guimarães A1 Oliveira, Viviani Gomes De YR 2020 K1 Kefir K1 Probióticos JF Clinical and biomedical research LK http://hdl.handle.net/10183/218522 DO http://hdl.handle.net/10183/218522 SF ELIB - SuUB Bremen
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