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As antinomias na formação das rotinas alimentares contempor..:
Schubert, Maycon Noremberg
;
Schneider, Sergio
;
Díaz-Méndez, Cecilia
Sociologias. Porto Alegre, RS. Vol. 23, n. 58 (set./dez. 2021), p. [206]-236. , 2021
Link:
http://hdl.handle.net/10183/235208
RT Journal T1
As antinomias na formação das rotinas alimentares contemporâneas : uma análise a partir das práticas sociais ; Antinomies in the formation of contemporary food routines : an analysis grounded on social practices
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_235208&Exemplar=1&LAN=DE A1 Schubert, Maycon Noremberg A1 Schneider, Sergio A1 Díaz-Méndez, Cecilia YR 2021 K1 Food routines K1 Sociology of eating K1 Social practice theory K1 Sociology of food K1 Alimentação K1 Práticas sociais K1 Sociologia JF Sociologias. Porto Alegre, RS. Vol. 23, n. 58 (set./dez. 2021), p. [206]-236 LK http://hdl.handle.net/10183/235208 DO http://hdl.handle.net/10183/235208 SF ELIB - SuUB Bremen
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