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1 Ergebnisse
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Sensory evaluation of beef and buffalo extensively reared a..:
Canozzi, Maria Eugênia Andrighetto
;
Sphor, Luiza de Ávila
;
Pimentel, Concepta Margaret McManus
...
Semina : ciências agrárias. Londrina, PR. Vol. 37, n. 3 (maio/jun. 2016), p. 1617-1627. , 2016
Link:
http://hdl.handle.net/10183/253518
RT Journal T1
Sensory evaluation of beef and buffalo extensively reared and its relationship to sociodemographic characteristics of consumers ; Avaliação sensorial da carne bovina e bubalina de animais criados a pasto e sua relação com as caracteristicas sociodemograficas dos consumidores
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_253518&Exemplar=1&LAN=DE A1 Canozzi, Maria Eugênia Andrighetto A1 Sphor, Luiza de Ávila A1 Pimentel, Concepta Margaret McManus A1 Barcellos, Julio Otavio Jardim A1 Poli, Cesar Henrique Espirito Candal A1 Bergmann, Guiomar Pedro A1 Kindlein, Líris YR 2016 K1 Avaliação sensorial K1 Carne K1 Carne de bovino K1 Qualidade K1 Qualidade do alimento K1 Painel sensorial K1 Carne bovina : Textura K1 Carne de búfalo K1 Consumidores : Satisfacao JF Semina : ciências agrárias. Londrina, PR. Vol. 37, n. 3 (maio/jun. 2016), p. 1617-1627 LK http://hdl.handle.net/10183/253518 DO http://hdl.handle.net/10183/253518 SF ELIB - SuUB Bremen
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