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1 Ergebnisse
1
Caracterização do soro de leite de búfala como fonte de bac..:
Lermen, Andréia Monique
;
Brandelli, Adriano
;
Motta, Amanda de Souza da
Simpósio Brasileiro de Microbiologia Aplicada (14. : 2022 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2022.. , 2022
Link:
http://hdl.handle.net/10183/255402
RT Journal T1 <Title>Caracterização do soro de leite de búfala como fonte de bactérias lácticas com potencial biotecnológico</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_255402&Exemplar=1&LAN=DE A1 Lermen, Andréia Monique A1 Brandelli, Adriano A1 Motta, Amanda de Souza da YR 2022 K1 Soro de leite K1 Bufalo K1 Análise microbiológica K1 Bacterias acido lácticas JF Simpósio Brasileiro de Microbiologia Aplicada (14. : 2022 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2022. LK http://hdl.handle.net/10183/255402 DO http://hdl.handle.net/10183/255402 SF ELIB - SuUB Bremen
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