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1 Ergebnisse
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Boas práticas no preparo de alimentos sem glúten para servi..:
Santos, Larissa Lira dos
;
Cardoso, Louise Thomé
;
Homem, Raísa Vieira
...
9786500705331. , 2023
Link:
http://hdl.handle.net/10183/258699
RT Journal T1
Boas práticas no preparo de alimentos sem glúten para serviços de alimentação
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_258699&Exemplar=1&LAN=DE A1 Santos, Larissa Lira dos A1 Cardoso, Louise Thomé A1 Homem, Raísa Vieira A1 Didoné, Amanda A1 Vargas, Fabiana Magnabosco de A1 Venzke, Janaína Guimarães A1 Oliveira, Viviani Ruffo de PB Universidade Federal do Rio Grande do Sul. Faculdade de Medicina YR 2023 K1 Serviços de alimentação K1 Boas práticas de fabricação K1 Glutens K1 Doenca celíaca JF 9786500705331 LK http://hdl.handle.net/10183/258699 DO http://hdl.handle.net/10183/258699 SF ELIB - SuUB Bremen
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