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Evolution of anthocyanin content during grape ripening and ..:
Lago, Laura Oliveira
;
Swit, Pawel
;
Silva, Mairon Moura da
...
Journal of chromatography A. Amsterdam. Vol. 1704 (Aug. 2023), 464131, 10 p.. , 2023
Link:
http://hdl.handle.net/10183/262476
RT Journal T1 <Title>Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_262476&Exemplar=1&LAN=DE A1 Lago, Laura Oliveira A1 Swit, Pawel A1 Silva, Mairon Moura da A1 Biasoto, Aline Camarão Telles A1 Welke, Juliane Elisa A1 Montero, Lídia A1 Herrero, Miguel YR 2023 K1 Compostos fenólicos K1 Uva K1 Vinho K1 Cromatografia líquida bidimensional K1 Phenolic compounds K1 Grape K1 Wine K1 Two-dimensional liquid chromatography K1 LC × LC JF Journal of chromatography A. Amsterdam. Vol. 1704 (Aug. 2023), 464131, 10 p. LK http://hdl.handle.net/10183/262476 DO http://hdl.handle.net/10183/262476 SF ELIB - SuUB Bremen
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