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High frequency of potentially pathogenic yeast species in g..:
Dorneles, Andreia Spanamberg
;
Ramos, Jesus Pais
;
Leoncini, Orilio
..
Acta scientiae veterinariae. Porto Alegre, RS. Vol. 37, n. 2 (2009), pub. 822, p. 133-141. , 2009
Link:
http://hdl.handle.net/10183/29216
RT Journal T1
High frequency of potentially pathogenic yeast species in goat's raw milk and creamed cheese in Southern Brazil ; Alta frequência de leveduras potencialmente patogênicas no leite de cabra in natura e no queijo de cabra cremoso no Sul do Brasil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_29216&Exemplar=1&LAN=DE A1 Dorneles, Andreia Spanamberg A1 Ramos, Jesus Pais A1 Leoncini, Orilio A1 Alves, Sydney Hartz A1 Silva, Patrícia Valente da YR 2009 K1 Yeast identification K1 Goat milk K1 Goat cheese K1 HMA K1 Candida spp K1 Leite K1 Queijo K1 Cabra K1 Leveduras K1 Candida JF Acta scientiae veterinariae. Porto Alegre, RS. Vol. 37, n. 2 (2009), pub. 822, p. 133-141 LK http://hdl.handle.net/10183/29216 DO http://hdl.handle.net/10183/29216 SF ELIB - SuUB Bremen
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