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1 Ergebnisse
1
Triagem da atividade antibacteriana de condimentos vegetais..:
Cruz, Fabiana Thomé da
;
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
Salão de Iniciação Científica (14. : 2002 : Porto Alegre). Livro de resumos. Porto Alegre : UFRGS, 2002.. , 2002
Link:
http://hdl.handle.net/10183/65575
RT Journal T1 <Title>Triagem da atividade antibacteriana de condimentos vegetais sobre inóculos padronizados</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_65575&Exemplar=1&LAN=DE A1 Cruz, Fabiana Thomé da A1 Carvalho, Heloisa Helena Chaves A1 Wiest, Jose Maria YR 2002 K1 Condimento vegetal K1 Antimicrobiano K1 Microbiologia e Biotecnologia de Alimentos III K1 Ciências agrárias JF Salão de Iniciação Científica (14. : 2002 : Porto Alegre). Livro de resumos. Porto Alegre : UFRGS, 2002. LK http://hdl.handle.net/10183/65575 DO http://hdl.handle.net/10183/65575 SF ELIB - SuUB Bremen
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