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1 Ergebnisse
1
Formulação de um pó para pudim de chocolate enriquecido com..:
Bianchini, Andréia
;
Silva, Danielle C. M. N. da
;
Cavalett, Otávio
.
Salão de iniciação Científica (13. : 2001 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2001.. , 2001
Link:
http://hdl.handle.net/10183/84110
RT Journal T1
Formulação de um pó para pudim de chocolate enriquecido com spirulina platensis
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_84110&Exemplar=1&LAN=DE A1 Bianchini, Andréia A1 Silva, Danielle C. M. N. da A1 Cavalett, Otávio A1 Gonzales, Tatiane A YR 2001 K1 Aproveitamento de resíduos e nutrição K1 Ciências agrárias JF Salão de iniciação Científica (13. : 2001 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2001. LK http://hdl.handle.net/10183/84110 DO http://hdl.handle.net/10183/84110 SF ELIB - SuUB Bremen
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