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1 Ergebnisse
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Caracterização física, química e sensorial de sobremesas à ..:
Spada, Jordana Corralo
;
Dick, Melina
;
Pagno, Carlos Henrique
...
Ciência rural. Santa Maria. Vol. 44, n.2 (fev. 2014), p. 374-379. , 2014
Link:
http://hdl.handle.net/10183/99327
RT Journal T1
Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia ; Physical, chemical and sensory characterization of soy-based desserts made with chia mucilage
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfrgs:oai:www.lume.ufrgs.br:10183_99327&Exemplar=1&LAN=DE A1 Spada, Jordana Corralo A1 Dick, Melina A1 Pagno, Carlos Henrique A1 Vieira, Aline Campos A1 Bernstein, Anahi A1 Coghetto, Chaline Caren A1 Marczak, Ligia Damasceno Ferreira A1 Tessaro, Isabel Cristina A1 Cardozo, Nilo Sérgio Medeiros A1 Flôres, Simone Hickmann YR 2014 K1 Quantitative descriptive analysis K1 Análise sensorial do alimento K1 Dessert K1 Análise química do alimento K1 Chia K1 Sobremesa K1 Soy K1 Mucilagem de chia K1 Rheology K1 Alimento à base de soja JF Ciência rural. Santa Maria. Vol. 44, n.2 (fev. 2014), p. 374-379 LK http://hdl.handle.net/10183/99327 DO http://hdl.handle.net/10183/99327 SF ELIB - SuUB Bremen
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