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Características clínicas, estado nutricional e alimentação ..:
Augusto, Erika Ozela UNIFESP
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7878162. , 2019
Link:
https://repositorio.unifesp.br/handle/11600/59500
RT Journal T1 <Title>Características clínicas, estado nutricional e alimentação de lactentes em dieta de exclusão das proteínas do leite de vaca em comparação com lactentes sem restrições alimentares</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfsaopaulo:oai:repositorio.unifesp.br:11600_59500&Exemplar=1&LAN=DE A1 Augusto, Erika Ozela UNIFESP PB Universidade Federal de São Paulo (UNIFESP) YR 2019 K1 Milk hypersensitivity K1 Food introduction K1 Nutritional status K1 Infants with lactose intolerance K1 Hipersensibilidade a leite K1 Introdução alimentar K1 Estado nutricional K1 Lactentes JF https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7878162 LK http://dx.doi.org/https://repositorio.unifesp.br/handle/11600/59500 DO https://repositorio.unifesp.br/handle/11600/59500 SF ELIB - SuUB Bremen
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