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Estimativa dos componentes azul e verde da pegada hídrica d..:
Matos, Rodolfo Rafael Andrade de
MATOS, Rodolfo Rafael Andrade de. Estimativa dos componentes azul e verde da pegada hídrica da batata-doce no agreste sergipano. 2016. 55 f. Dissertação (Pós-Graduação em Recursos Hídricos) - Universidade Federal de Sergipe, São Cristóvão, 2016.. , 2016
Link:
https://ri.ufs.br/handle/riufs/6187
RT Journal T1 <Title>Estimativa dos componentes azul e verde da pegada hídrica da batata-doce no agreste sergipano</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfsergipe:oai:ufs.br:riufs_6187&Exemplar=1&LAN=DE A1 Matos, Rodolfo Rafael Andrade de PB Universidade Federal de Sergipe; Pós-Graduação em Recursos Hídricos; Brasil; UFS YR 2016 K1 Recursos hídricos K1 Plantas -- Relações hídricas K1 Batata-doce K1 Produtividade agrícola K1 Pegada hídrica K1 CROPWAT K1 Necessidade hídrica da cultura K1 Water footprint K1 Sweet potato K1 Crop water requirement K1 ENGENHARIAS::ENGENHARIA SANITARIA JF MATOS, Rodolfo Rafael Andrade de. Estimativa dos componentes azul e verde da pegada hídrica da batata-doce no agreste sergipano. 2016. 55 f. Dissertação (Pós-Graduação em Recursos Hídricos) - Universidade Federal de Sergipe, São Cristóvão, 2016. LK http://dx.doi.org/https://ri.ufs.br/handle/riufs/6187 DO https://ri.ufs.br/handle/riufs/6187 SF ELIB - SuUB Bremen
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