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1 Ergebnisse
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Potencialidade do resíduo de cervejaria na terminação de bo..:
Stefanello, Flávia Santi
http://repositorio.ufsm.br/handle/1/13551. , 2017
Link:
http://repositorio.ufsm.br/handle/1/13551
RT Journal T1
Potencialidade do resíduo de cervejaria na terminação de bovinos e como fonte de compostos bioativos para incrementar a qualidade da carne ; Potentiality of brewer's spent grain in the finishing of cattle and as a source of bioactive compounds to increase meat quality
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_13551&Exemplar=1&LAN=DE A1 Stefanello, Flávia Santi PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2017 K1 Ácidos fenólicos K1 Atividade antioxidante K1 Carne bovina K1 Estabilidade oxidativa K1 Perfil de ácidos graxos K1 Resíduo agroindustrial K1 Agroindustrial waste K1 Antioxidant activity K1 Beef K1 Oxidative stability K1 Phenolic acids K1 Profile of fatty acids K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/13551 LK http://repositorio.ufsm.br/handle/1/13551 DO http://repositorio.ufsm.br/handle/1/13551 SF ELIB - SuUB Bremen
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