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1 Ergebnisse
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Estudo da composição de leite de vacas ½ sangue holandês/Mo..:
Pivetta, Franciele Pozzebon
http://repositorio.ufsm.br/handle/1/23029. , 2016
Link:
http://repositorio.ufsm.br/handle/1/23029
RT Journal T1
Estudo da composição de leite de vacas ½ sangue holandês/Montbéliarde comparado com leite de vacas holandesas ; Cows milk composition of study ½ blood holstein/ Montbeliarde compared with cows milk holstein
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_23029&Exemplar=1&LAN=DE A1 Pivetta, Franciele Pozzebon PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2016 K1 Leite K1 Perfil lipídico K1 Queijo K1 Vacas ½ sangue holandês/montbéliarde K1 Vacas holandesas K1 Milk K1 Lipid profile K1 Cheese K1 ½ blood holstein/montbeliarde cows K1 Holstein cows K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/23029 LK http://repositorio.ufsm.br/handle/1/23029 DO http://repositorio.ufsm.br/handle/1/23029 SF ELIB - SuUB Bremen
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