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Aromatização do azeite de oliva extravirgem com alecrim usa..:
Soares, Victória Perceval
http://repositorio.ufsm.br/handle/1/24902. , 2018
Link:
http://repositorio.ufsm.br/handle/1/24902
RT Journal T1
Aromatização do azeite de oliva extravirgem com alecrim usando ultrassom ; Extra-virgin olive oil aromatization with rosemary using ultrasound
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_24902&Exemplar=1&LAN=DE A1 Soares, Victória Perceval PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2018 K1 Azeite de oliva K1 Aromatização K1 Ultrassom K1 Processos tecnológicos K1 Agregação de valor K1 Olive oil K1 Aromatization K1 Ultrasound K1 Technological processes K1 Adding value K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/24902 LK http://repositorio.ufsm.br/handle/1/24902 DO http://repositorio.ufsm.br/handle/1/24902 SF ELIB - SuUB Bremen
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