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1 Ergebnisse
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Reaproveitamento de polifenóis do bagaço de uva através da ..:
Moro, Karine Inês Bolson
http://repositorio.ufsm.br/handle/1/25292. , 2021
Link:
http://repositorio.ufsm.br/handle/1/25292
RT Journal T1
Reaproveitamento de polifenóis do bagaço de uva através da extração por micro-ondas de hidrodifusão e gravidade seguida de microencapsulação ; Recover of polyphenols from grape pomace through the microwave hydrodiffusion and gravity extraction method followed by microencapsulation
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_25292&Exemplar=1&LAN=DE A1 Moro, Karine Inês Bolson PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2021 K1 Resíduo agroindustrial K1 Bagaço de uva K1 MHG K1 Secagem por pulverização K1 Sustentabilidade K1 Agro-industrial waste K1 Grape pomace K1 Spray drying K1 Sustainability K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/25292 LK http://repositorio.ufsm.br/handle/1/25292 DO http://repositorio.ufsm.br/handle/1/25292 SF ELIB - SuUB Bremen
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