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1 Ergebnisse
1
Microalgas para fins alimentares: ênfase em compostos bioat..:
Nascimento, Tatiele Casagrande do
http://repositorio.ufsm.br/handle/1/25302. , 2021
Link:
http://repositorio.ufsm.br/handle/1/25302
RT Journal T1
Microalgas para fins alimentares: ênfase em compostos bioativos e saúde humana ; Microalgae for food purposes: emphasis on bioactive compounds and human health
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_25302&Exemplar=1&LAN=DE A1 Nascimento, Tatiele Casagrande do PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2021 K1 Microalgas K1 Scenedesmus obliquus K1 Biocompostos K1 Potencial antioxidante K1 Enzimas antioxidantes K1 Peroxidação celular K1 Saúde K1 Bioacessibilidade K1 Microalgae K1 Biocompounds K1 Antioxidant capacity K1 Antioxidant enzymes K1 Cell peroxidation K1 Health K1 Bioaccessibility K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/25302 LK http://repositorio.ufsm.br/handle/1/25302 DO http://repositorio.ufsm.br/handle/1/25302 SF ELIB - SuUB Bremen
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