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1 Ergebnisse
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Determinação dos compostos bioativos de ingá (Inga marginat..:
Flores, Déborah Cristina Barcelos
http://repositorio.ufsm.br/handle/1/25304. , 2020
Link:
http://repositorio.ufsm.br/handle/1/25304
RT Journal T1
Determinação dos compostos bioativos de ingá (Inga marginata Willd), por diferentes métodos de extração, caracterização química e citotoxicidade ; Determination of bioactive inga compounds (Inga marginata Willd) by different methods of extraction, chemical characterization and cytotoxicity
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_25304&Exemplar=1&LAN=DE A1 Flores, Déborah Cristina Barcelos PB Universidade Federal de Santa Maria; Brasil; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos; Centro de Ciências Rurais YR 2020 K1 Toxicidade K1 Extração convencional K1 Micro-ondas K1 Ultrassom K1 Tempo e temperatura K1 Antioxidante K1 Compostos fenólicos K1 Toxicity K1 Conventional extraction K1 Microwave K1 Ultrasound K1 Time and temperature K1 Antioxidants K1 Phenolic compounds K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/25304 LK http://repositorio.ufsm.br/handle/1/25304 DO http://repositorio.ufsm.br/handle/1/25304 SF ELIB - SuUB Bremen
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