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Controle de fungos durante a maturação de queijo minas padr..:
Rocha, Andreia Maria Piovesan
ROCHA, Andreia Maria Piovesan. FUNGI CONTROL DURING RIPENING OF MINAS STANDARD CHEESE. 2004. 96 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2004.. , 2004
Link:
http://repositorio.ufsm.br/handle/1/5637
RT Journal T1 <Title>Controle de fungos durante a maturação de queijo minas padrão ; Fungi control during ripening of minas standard cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5637&Exemplar=1&LAN=DE A1 Rocha, Andreia Maria Piovesan PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2004 K1 Tecnologia dos alimentos K1 Queijo K1 Microbiologia dos alimentos K1 Fungo K1 Maturação K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF ROCHA, Andreia Maria Piovesan. FUNGI CONTROL DURING RIPENING OF MINAS STANDARD CHEESE. 2004. 96 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2004. LK http://repositorio.ufsm.br/handle/1/5637 DO http://repositorio.ufsm.br/handle/1/5637 SF ELIB - SuUB Bremen
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