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1 Ergebnisse
1
Staphylococcus xylosus e lactococcus lactis ssp lactis nati..:
Cirolini, Andréia
http://repositorio.ufsm.br/handle/1/5651. , 2008
Link:
http://repositorio.ufsm.br/handle/1/5651
RT Journal T1
Staphylococcus xylosus e lactococcus lactis ssp lactis nativos utilizados na elaboração de salame tipo italiano ; Native staphylococcus xylosus and lactococcus lactis ssp lactis used in the elaboration fermented italian sausage
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5651&Exemplar=1&LAN=DE A1 Cirolini, Andréia PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2008 K1 Staphylococcus xylosus K1 Lactococcus lactis ssp lactis K1 Plasma suíno K1 Salame tipo Italiano K1 Culturas starters K1 Pork plasma K1 Fermented Italian sausage K1 Starters cultures K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/5651 LK http://repositorio.ufsm.br/handle/1/5651 DO http://repositorio.ufsm.br/handle/1/5651 SF ELIB - SuUB Bremen
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