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1 Ergebnisse
1
Avaliação da qualidade nutricional do resíduo de fermentaçã..:
Patias, Luciana Dapieve
http://repositorio.ufsm.br/handle/1/5652. , 2008
Link:
http://repositorio.ufsm.br/handle/1/5652
RT Journal T1
Avaliação da qualidade nutricional do resíduo de fermentação de batata (Solanum tuberosum L.) na resposta biológica em ratos ; Nutritional quality of the solid residue potato (Solanum tuberosum l.) from biological response of rats
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5652&Exemplar=1&LAN=DE A1 Patias, Luciana Dapieve PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2008 K1 Solanum tuberosum K1 Resíduo de fermentação K1 Composição centesimal K1 Efeitos biológicos K1 Fermentation residue K1 Centesimal composition K1 Biological effects K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF http://repositorio.ufsm.br/handle/1/5652 LK http://repositorio.ufsm.br/handle/1/5652 DO http://repositorio.ufsm.br/handle/1/5652 SF ELIB - SuUB Bremen
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