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1 Ergebnisse
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Caracterização do leite ovino em função do período de lacta..:
Pellegrini, Luiz Gustavo de
PELLEGRINI, Luiz Gustavo de. Characterization of ovine milk with respect to the period of lactation. 2012. 60 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012.. , 2012
Link:
http://repositorio.ufsm.br/handle/1/5713
RT Journal T1
Caracterização do leite ovino em função do período de lactação ; Characterization of ovine milk with respect to the period of lactation
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5713&Exemplar=1&LAN=DE A1 Pellegrini, Luiz Gustavo de PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2012 K1 Leite de ovelha K1 Genótipos K1 Composição K1 Perfil lipídico K1 Minerais K1 Milk K1 Sheep K1 Genotypes K1 Composition K1 Lipid profile K1 Minerals K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF PELLEGRINI, Luiz Gustavo de. Characterization of ovine milk with respect to the period of lactation. 2012. 60 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012. LK http://repositorio.ufsm.br/handle/1/5713 DO http://repositorio.ufsm.br/handle/1/5713 SF ELIB - SuUB Bremen
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