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Uso de resíduos da filetagem de jundiá (Rhamdia quelen) e á..:
Moura, Luciane Ferreira de
MOURA, Luciane Ferreira de. Use of filleting waste silver catfish (Rhamdia quelen) and phytic acid for preparation and conservation of a ham-like cooked product. 2012. 76 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012.. , 2012
Link:
http://repositorio.ufsm.br/handle/1/5714
RT Journal T1
Uso de resíduos da filetagem de jundiá (Rhamdia quelen) e ácido fítico para elaboração e conservação de embutido cárneo ; Use of filleting waste silver catfish (Rhamdia quelen) and phytic acid for preparation and conservation of a ham-like cooked product
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5714&Exemplar=1&LAN=DE A1 Moura, Luciane Ferreira de PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2012 K1 Apresuntado K1 Carne mecanicamente separada K1 Oxidação K1 Ham K1 Mechanically separated meat K1 Oxidation K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF MOURA, Luciane Ferreira de. Use of filleting waste silver catfish (Rhamdia quelen) and phytic acid for preparation and conservation of a ham-like cooked product. 2012. 76 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012. LK http://repositorio.ufsm.br/handle/1/5714 DO http://repositorio.ufsm.br/handle/1/5714 SF ELIB - SuUB Bremen
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