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1 Ergebnisse
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Pasteurização de salsichas com ultrassom e micro-ondas ; Sa..:
Rampelotto, Cristine
RAMPELOTTO, Cristine. SAUSAGE PASTEURIZATION WITH THE USE OF ULTRASOUND AND MICROWAVE. 2012. 82 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012.. , 2012
Link:
http://repositorio.ufsm.br/handle/1/5725
RT Journal T1 <Title>Pasteurização de salsichas com ultrassom e micro-ondas ; Sausage pasteurization with the use of ultrasound and microwave</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5725&Exemplar=1&LAN=DE A1 Rampelotto, Cristine PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2012 K1 Salsicha K1 Pasteurização K1 Microbiologia K1 TBARS K1 Cooked sausage K1 Pasteurization K1 Microbiology K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF RAMPELOTTO, Cristine. SAUSAGE PASTEURIZATION WITH THE USE OF ULTRASOUND AND MICROWAVE. 2012. 82 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012. LK http://repositorio.ufsm.br/handle/1/5725 DO http://repositorio.ufsm.br/handle/1/5725 SF ELIB - SuUB Bremen
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