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1 Ergebnisse
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Qualidade da carne de ovelhas de descarte terminadas em pas..:
Fruet, Ana Paula Burin
FRUET, Ana Paula Burin. MEAT QUALITY OF CULL EWES FINISHED ON RYGRASS PASTURE AND HIGH GRAIN. 2014. 60 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2014.. , 2014
Link:
http://repositorio.ufsm.br/handle/1/5768
RT Journal T1
Qualidade da carne de ovelhas de descarte terminadas em pastagem de azevém e alto grão ; Meat quality of cull ewes finished on rygrass pasture and high grain
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5768&Exemplar=1&LAN=DE A1 Fruet, Ana Paula Burin PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2014 K1 Coloração K1 Estabilidade lipídica K1 Grão inteiro K1 Ovinos K1 Pastagem K1 Colour K1 Lipid Stability. Ovine K1 Pasture K1 Whole grain K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF FRUET, Ana Paula Burin. MEAT QUALITY OF CULL EWES FINISHED ON RYGRASS PASTURE AND HIGH GRAIN. 2014. 60 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2014. LK http://repositorio.ufsm.br/handle/1/5768 DO http://repositorio.ufsm.br/handle/1/5768 SF ELIB - SuUB Bremen
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