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Determinação por cromotografia em fase gasosa de aminoácido..:
Donadel, Jossiê Zamperetti
DONADEL, Jossiê Zamperetti. Amino acids determination by gas chromatography in salami subjected to ultrasound procedure. 2015. 81 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2015.. , 2015
Link:
http://repositorio.ufsm.br/handle/1/5780
RT Journal T1
Determinação por cromotografia em fase gasosa de aminoácidos livres em salames submetidos a ultrassom ; Amino acids determination by gas chromatography in salami subjected to ultrasound procedure
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfstmaria:oai:repositorio.ufsm.br:1_5780&Exemplar=1&LAN=DE A1 Donadel, Jossiê Zamperetti PB Universidade Federal de Santa Maria; BR; Ciência e Tecnologia dos Alimentos; UFSM; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos YR 2015 K1 Aminoácidos K1 Cromatografia a gás K1 Validação de métodos K1 Derivatização K1 Ultrassom K1 Free amino acids K1 Gas chromatography K1 Method validation K1 Amino acids derivatization K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF DONADEL, Jossiê Zamperetti. Amino acids determination by gas chromatography in salami subjected to ultrasound procedure. 2015. 81 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2015. LK http://repositorio.ufsm.br/handle/1/5780 DO http://repositorio.ufsm.br/handle/1/5780 SF ELIB - SuUB Bremen
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