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1 Ergebnisse
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Influência da temperatura na agregação e desnaturação da β-..:
Sousa, Hermanny Matos da Silva
SOUSA, Hermanny Matos da Silva. Influência da temperatura na agregação e desnaturação da β-Lactoglobulina. 34f. Monografia (Graduação)- Curso de Engenharia de Alimentos, Universidade Federal do Tocantins, Palmas, 2019.. , 2019
Link:
http://hdl.handle.net/11612/3011
RT Journal T1 <Title>Influência da temperatura na agregação e desnaturação da β-Lactoglobulina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivftocantins:oai:repositorio.uft.edu.br:11612_3011&Exemplar=1&LAN=DE A1 Sousa, Hermanny Matos da Silva PB Universidade Federal do Tocantins; Palmas; Engenharia de Alimentos; Graduação YR 2019 K1 Desnaturação K1 Agregação K1 β-lactoglubulina K1 CNPQ::CIENCIAS EXATAS E DA TERRA JF SOUSA, Hermanny Matos da Silva. Influência da temperatura na agregação e desnaturação da β-Lactoglobulina. 34f. Monografia (Graduação)- Curso de Engenharia de Alimentos, Universidade Federal do Tocantins, Palmas, 2019. LK http://hdl.handle.net/11612/3011 DO http://hdl.handle.net/11612/3011 SF ELIB - SuUB Bremen
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